Cranberry Pistachio Biscotti

Name: Cranberry Pistachio Biscotti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 113 grams 1-1/3 cups (about dried cranberries; 1 large egg wash beaten egg + 1 tsp water); 3 larges eggs; 237 milliliters (4.5 ozs/128 g)shelled pistachio nuts; 1 teaspoons salt; 175 grams cup sugar; 300 grams 2-1/2 cups unbleached all-purpose flour; 1 teaspoon vanilla; 5 servings hot water

Cranberry Pistachio Biscotti might be just the dessert you are searching for. This recipe serves 5. One serving contains 613 calories, 17g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. If you have unbleached flour, egg wash, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.