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Cranberry Pecan Muffins

Cranberry Pecan Muffins
Cranberry Pecan Muffins is a vegetarian morn meal. This recipe serves 16. One serving contains 173 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cream, baking soda, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large bowl, cream butter and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition.
Ingredients you will need
EggEgg
3
Add vanilla. Fold in sour cream.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
4
Combine the flour, baking powder, baking soda, nutmeg and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.
Ingredients you will need
Baking SodaBaking Soda
CranberriesCranberries
NutmegNutmeg
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
5
Fill greased or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
6
Combine topping ingredients; sprinkle over batter.
7
Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In35 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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