Cranberry-Pecan Crusts might be just the hor d'oeuvre you are searching for. One serving contains 69 calories, 1g of protein, and 4g of fat. This recipe serves 36. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cranberries, piecrusts, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet.
Unfold each piecrust, and press out fold lines.
Sprinkle 1 piecrust with pecans and cranberries; top with remaining piecrust.
Roll into a 14-inch circle, sealing together piecrusts.
Cut into desired shapes with a 2- to 3-inch cutter.
Place pastry shapes on a lightly greased baking sheet.
Bake at 425 for 8 to 10 minutes or until golden.