Cranberry-Pecan Crusts

Cranberry-Pecan Crusts
Cranberry-Pecan Crusts might be just the hor d'oeuvre you are searching for. One serving contains 69 calories, 1g of protein, and 4g of fat. This recipe serves 36. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cranberries, piecrusts, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet.

Instructions

1
Unfold each piecrust, and press out fold lines.
Ingredients you will need
Pie CrustPie Crust
2
Sprinkle 1 piecrust with pecans and cranberries; top with remaining piecrust.
Ingredients you will need
CranberriesCranberries
Pie CrustPie Crust
PecansPecans
3
Roll into a 14-inch circle, sealing together piecrusts.
Ingredients you will need
RollRoll
4
Cut into desired shapes with a 2- to 3-inch cutter.
5
Place pastry shapes on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 425 for 8 to 10 minutes or until golden.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings36
Health Score1
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