Cranberry Orange Turkey Flatbread

Name: Cranberry Orange Turkey Flatbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters cranberry-orange crushed fruit (from 12-ounce tub); 158 milliliters milk; 8 servings Orange peel strips, if desired; 113 grams cup shredded mozzarella or provolone cheese; 237 milliliters 1/2-inch pieces cooked turkey; 2 teaspoons vegetable oil; 532 milliliters Original mix

One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 99 calories. This gluten free recipe serves 8. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cranberry-orange fruit, milk, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 45

Equipment you will use

Oven

Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.

Ingredients you will need

Baking Mix

Dough

Milk

Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Pat or roll on ungreased cookie sheet into 12-inch circle.

Ingredients you will need

Baking Mix