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Cranberry Orange Loaf

Cranberry Orange Loaf
Cranberry Orange Loaf might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 444 calories, 6g of protein, and 15g of fat per serving. This recipe serves 6. 557 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of flour, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
Ingredients you will need
Baking SodaBaking Soda
CranberriesCranberries
Orange ZestOrange Zest
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
3
In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened.
Ingredients you will need
Orange JuiceOrange Juice
MargarineMargarine
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
4
Pour into prepared pan.
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Frying PanFrying Pan
5
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
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BreadBread
Equipment you will use
OvenOven
6
Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Ingredients you will need
WrapWrap
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score8
Dairy Free
DietsDairy Free
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