Cranberry-Orange Crumb Tart

Name: Cranberry-Orange Crumb Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 55 grams packed brown sugar; 57 grams cold butter, cubed; 400 grams fresh or frozen cranberries, thawed; 2 Tbsps brandy or cranberry juice; 31 grams all-purpose flour; 180 grams crushed cinnamon graham crackers (about 14 whole crackers), divided; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 large navel orange; 3 Tbsps quick-cooking tapioca; 200 grams sugar

The recipe Cranberry-Orange Crumb Tart can be made in about 45 minutes. This dessert has 239 calories, 2g of protein, and 5g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. If you have baking soda, brown sugar, brown sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Cranberry Crumb Bars, Blueberry Cookie Crumb Bars, and Bread Crumb Topped Cod.

Instructions

Preheat oven to 375°. In a small bowl, mix 1-3/4 cups crushed crackers and 1/4 cup sugar; stir in melted butter. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom.

Ingredients you will need

Crackers

Butter

Sugar

Equipment you will use

Tart Form

Bowl

Oven

Bake 7-8 minutes or until edges are lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For topping, in a small bowl, mix flour, brown sugar, and remaining crushed crackers and sugar; cut in cold butter until crumbly. Refrigerate while preparing filling.

Ingredients you will need

Brown Sugar

Crackers

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Finely grate enough peel from orange to measure 1 tablespoon.

Ingredients you will need

Orange

Cut a thin slice from the top and bottom of the orange; stand orange upright on a cutting board.

Ingredients you will need

Orange

Equipment you will use

Cutting Board

Cut off peel and outer membrane, starting from the top. Holding orange over a bowl to catch juices, remove orange sections by cutting along the membrane. Squeeze membrane to reserve additional juice.

Ingredients you will need

Orange Slices