Cranberry-Orange Bundt Cakes

Name: Cranberry-Orange Bundt Cakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 Tbsp butter, melted; 12 Tbsps butter, softened; 3 larges eggs; 710 milliliters 13.5 ounces all-purpose flour (about; 414 milliliters granulated sugar; 177 milliliters low-fat buttermilk; 59 milliliters fresh orange juice; 118 milliliters fresh orange juice; 2 teaspoons grated orange rind; 473 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sweetened, dried cranberries; 1 teaspoon vanilla extract

Cranberry-Orange Bundt Cakes is a vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 317 calories, 4g of protein, and 9g of fat each. If you have salt, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat 18 mini Bundt cups with baking spray.

Ingredients you will need

Baking Spray

Weigh or lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and 1/2 teaspoon salt in a bowl, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place granulated sugar and 12 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Combine dried cranberries and 1/2 cup orange juice in a microwave-safe dish. Microwave at HIGH for 1 minute; let stand 10 minutes. Fold cranberry mixture into batter.

Ingredients you will need

Dried Cranberries

Orange Juice

Cranberries

Equipment you will use

Microwave

Spoon batter evenly into prepared pans.

Bake at 350 for 18 minutes or until a wooden pick inserted in centers comes out with moist crumbs clinging. Cool 5 minutes in pans on a wire rack; remove from pans.

Equipment you will use

Wire Rack

Oven

Combine powdered sugar, 1/4 cup fresh orange juice, melted butter, and grated orange rind, stirring until smooth. Dip tops of cooled cakes in glaze; let stand until set.

Ingredients you will need

Powdered Sugar

Orange Juice

Orange Zest

Butter

Dip

Dip & Swirl: For a glaze that completely covers the cakes, dip the tops into glaze and swirl them around a bit to make sure the glaze coats and sticks.

Ingredients you will need

Dip