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Cranberry-Nut Coffee Cake

Cranberry-Nut Coffee Cake
Cranberry-Nut Coffee Cake is a breakfast that serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 430 calories, 6g of protein, and 14g of fat. If you have pecans, confectioners' sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. Apple Nut Sour Cream Coffee Cake, Cranberry Nut Bread, and White Chocolate Cranberry Macadamia Nut Cookies are very similar to this recipe.

Instructions

1
In a large bowl, combine biscuit mix and sugar.
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Biscuit MixBiscuit Mix
SugarSugar
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BowlBowl
2
Whisk egg and milk; add to dry ingredients and mix well.
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MilkMilk
EggEgg
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WhiskWhisk
3
Pour into a greased 9-in. square baking pan.
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Baking PanBaking Pan
4
Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top.
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Cranberry SauceCranberry Sauce
Brown SugarBrown Sugar
CinnamonCinnamon
NutsNuts
5
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
6
Combine the glaze ingredients; drizzle over warm coffee cake.
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CoffeeCoffee
GlazeGlaze
DifficultyMedium
Ready In35 m.
Servings9
Health Score2
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