Cranberry Nut Bread II

Name: Cranberry Nut Bread II
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter; 355 milliliters fresh or frozen cranberries; 1 egg; 473 milliliters all-purpose flour; 177 milliliters orange juice; 1 Tbsp grated orange zest; 1 teaspoon salt; 118 milliliters chopped walnuts; 237 milliliters white sugar

Cranberry Nut Bread II might be a good recipe to expand your bread repertoire. This recipe serves 8. One serving contains 337 calories, 5g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flour, baking soda, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. 39 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Cranberry Nut Bread, Cranberry-Nut Bread, and Cranberry Nut Bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in the butter until the mixture resembles coarse crumbs.

Ingredients you will need

Butter

In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts.

Ingredients you will need

Orange Juice

Cranberries

Orange Zest

Walnuts

Egg

Equipment you will use

Bowl

Transfer to the loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.

Equipment you will use

Toothpicks