Cranberry Muffins

Name: Cranberry Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine; 2 eggs; 473 milliliters flour; 340 grams 1/2 package cranberries, chopped or sliced using food processor and slicing disc; 118 milliliters milk; 1 teaspoons nutmeg; 0 teaspoons salt; 237 milliliters sugar; 1 vanilla bean, cut into small pieces

You can never have too many morn meal recipes, so give Cranberry Muffins a try. This recipe serves 18. Watching your figure? This vegetarian recipe has 151 calories, 2g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 50 minutes. If you have baking powder, using food processor and slicing disc, nutmeg, and a few other ingredients on hand, you can make it.