Cranberry Ice Cream Pie

Name: Cranberry Ice Cream Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Pastry for single-crust pie (9 inches); 96 grams package instant vanilla pudding mix; 177 milliliters cold 2% milk; 8 servings Red food coloring, optional; 396 milliliters vanilla ice cream, softened; 150 milliliters whipped topping; 397 grams can jellied cranberry sauce, cut into slices

Cranberry Ice Cream Pie

Cranberry Ice Cream Pie requires roughly 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 286 calories. It is perfect for Summer. If you have jellied cranberry sauce, whipped topping, food coloring, and a few other ingredients on hand, you can make it.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Fold in ice cream. Arrange half of the cranberry slices in the crust.

Ingredients you will need

Cranberries

Ice Cream

Crust

Spread with half of the ice cream mixture; repeat layers.

Ingredients you will need

Ice Cream

Spread

Cover and freeze for at least 2 hours or until firm. In a small bowl, tint whipped topping with red food coloring if desired. Just before serving, spread over pie.

Ingredients you will need

Red Food Color

Whipped Topping

Spread

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

8servings

Pastry for single-crust pie (9 inches)96grams

package instant vanilla pudding mix 177milliliters

cold 2% milk 8servings

Red food coloring, optional 396milliliters

vanilla ice cream, softened 150milliliters

whipped topping 397grams

can jellied cranberry sauce, cut into slices

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.