Cranberry Ice Cream

Name: Cranberry Ice Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen cranberries; 473 milliliters heavy whipping cream; 118 milliliters lemon juice; 946 milliliters milk; 237 milliliters orange juice; 946 milliliters sugar; 118 milliliters water

Cranberry Ice Cream might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This gluten free and vegetarian recipe has 155 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, heavy whipping cream, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture.

Ingredients you will need

Cranberries

Berries

Cream

Seeds

Sugar

Water

Milk

Pop

Equipment you will use

Sauce Pan

Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Ingredients you will need

Ice Cream