Cranberry-glazed Pork Chops

Name: Cranberry-glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple jelly; 2 Tbsps Pure Wesson® Canola Oil; 1 Tbsp cornstarch; 6 boneless pork chops (6 chops = 1-3/4 lbs); 0 teaspoons salt; 1 Tbsp Guldens® Spicy Brown Mustard; 1 teaspoons dried thyme leaves; 397 grams can each) whole berry cranberry sauce

Cranberry-glazed Pork Chops is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 14g of fat, and a total of 434 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apple jelly, thyme leaves, berry cranberry sauce, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

118milliliters

apple jelly 2Tbsps

Pure Wesson® Canola Oil 1Tbsp

cornstarch 6

boneless pork chops (6 chops = 1-3/4 lbs)0teaspoons

salt 1Tbsp

Gulden's® Spicy Brown Mustard 1teaspoons

dried thyme leaves 397grams

can each) whole berry cranberry sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.