Cranberry-Glazed Chicken

Name: Cranberry-Glazed Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 118 milliliters butter, softened; 6 bone-in chicken breast halves; 237 milliliters cranberry juice; 59 milliliters dried cranberries; 4 teaspoons minced fresh thyme or 1 teaspoon dried thyme, divided; 0 teaspoons pepper; 1 teaspoons salt; 296 milliliters whiskey, divided

Cranberry-Glazed Chicken

Cranberry-Glazed Chicken might be a good recipe to expand your main course collection. Watching your figure? This gluten free recipe has 440 calories, 24g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of brown sugar, whiskey, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Cranberry Glazed Chicken, Cranberry-Glazed Roast Chicken, and Cranberry Glazed Sticky Chicken Wings.

Instructions

In a small saucepan, combine cranberries and 1/4 cup whiskey. Bring to a boil; cook until liquid is evaporated.

Ingredients you will need

Cranberries

Whiskey

Equipment you will use

Sauce Pan

Transfer to a blender. Cover and process until blended.

Equipment you will use

Blender

Place in a small bowl; stir in the butter, 2 teaspoons thyme, salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Butter

Thyme

Equipment you will use

Bowl

In the same saucepan, combine the cranberry juice, brown sugar and remaining whiskey. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in remaining thyme.

Ingredients you will need

Cranberry Juice