Cranberry Feta Cheesecake

Name: Cranberry Feta Cheesecake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 1 Tbsp cornstarch; 30 servings Assorted crackers; 2 eggs, lightly beaten; 227 grams crumbled feta cheese; 1 teaspoons minced fresh rosemary; 1 teaspoon minced fresh thyme; 119 milliliters heavy whipping cream; 1 teaspoon prepared horseradish; 55 grams chopped pecans, toasted; 248 grams ricotta cheese; 100 grams crisp sesame breadsticks, crushed (about; 340 grams carton cranberry-orange sauce

Cranberry Feta Cheesecake takes about 55 minutes from beginning to end. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 192 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 30. This recipe from Taste of Home requires butter, horseradish, pecans, and heavy whipping cream.

Instructions

In a small bowl, combine breadstick crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bowl

Place on a baking sheet.

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Baking Sheet

Bake at 350° for 5 minutes. Cool on a wire rack.

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Wire Rack

Oven

In a large bowl, beat the ricotta, feta and cream until smooth.

Ingredients you will need

Ricotta Cheese

Cream

Feta Cheese

Equipment you will use

Bowl

Add the cornstarch and horseradish; mix well.

Ingredients you will need

Horseradish

Corn Starch

Add eggs; beat on low speed just until combined. Fold in the cranberry-orange sauce, pecans, thyme and rosemary. Spoon into crust.

Ingredients you will need

Cranberries

Rosemary

Orange

Pecans

Sauce

Thyme

Egg

Place pan on a baking sheet.

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Baking Sheet

Frying Pan

Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Equipment you will use

Wire Rack

Oven

Knife