Cranberry-Eggnog Gelatin Salad

Name: Cranberry-Eggnog Gelatin Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 381 milliliters eggnog; 2 envelopes unflavored gelatin; 3 Tbsps lime juice; 1 medium navel orange, peeled and chopped; 1 Tbsp grated orange peel; 567 grams can unsweetened crushed pineapple, undrained; 170 grams packages each) raspberry gelatin; 237 milliliters cold water; 397 grams can whole-berry cranberry sauce

Cranberry-Eggnog Gelatin Salad might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 130 calories, 3g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of eggnog, water, whole-berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Dark Chocolate Cinnamon Easter Eggnog, Eggnog Spiced Cake, and How to make the perfect Chocolate Chip Eggnog Bars.

Instructions

In a large bowl, dissolve raspberry gelatin in boiling water. Stir in cold water, then cranberry sauce, orange and orange peel.

Ingredients you will need

Raspberry Flavored Gelatin

Cranberry Sauce

Orange Zest

Orange

Water

Equipment you will use

Bowl

Pour into a 10-in. fluted tube pan or 12-cup ring mold coated with cooking spray; refrigerate for 40 minutes or until firm.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Meanwhile, drain pineapple; pour juice into a saucepan.

Ingredients you will need

Pineapple

Juice

Equipment you will use

Sauce Pan

Sprinkle unflavored gelatin over juice and let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved.

Ingredients you will need

Gelatin

Juice

In a large bowl, combine eggnog and lime juice. Gradually stir in gelatin mixture. Chill until soft-set. Fold in pineapple. Spoon over raspberry layer. Refrigerate overnight. Unmold onto a serving platter.

Ingredients you will need

Lime Juice