Cranberry Compote

Name: Cranberry Compote
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can apricot halves, drained; 340 grams package fresh or frozen cranberries; 237 milliliters golden raisins; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 59 milliliters orange juice; 1 teaspoon grated orange peel; 425 grams can sliced peaches, drained; 237 milliliters chopped pecans; 1 teaspoon salt; 237 milliliters sugar; 2 mediums tart apples, peeled and sliced

Cranberry Compote might be just the sauce you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 441 calories, 4g of protein, and 13g of fat per serving. This recipe serves 6. If you have salt, cranberries, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender.

Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.