Cranberry Chiffon Pie

Name: Cranberry Chiffon Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cold butter; 177 milliliters cranberry juice; 237 milliliters all-purpose flour; 237 milliliters heavy whipping cream, whipped; 1 Tbsp grated orange peel; 85 grams package cranberry or strawberry gelatin; 2 Tbsps sugar; 118 milliliters finely chopped walnuts; 118 milliliters boiling water; 237 milliliters whole-berry cranberry sauce

Cranberry Chiffon Pie might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 28g of fat, and a total of 426 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of sugar, heavy whipping cream, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a bowl, combine the flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until crumbly. Stir in walnuts. Press onto the bottom and up the sides of a greased 10-in. pie plate.

Ingredients you will need

Walnuts

Butter

Bake at 375° for 14-16 minutes or until set and edges are lightly browned. cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a bowl, dissolve gelatin in water. Stir in cranberry sauce, cranberry juice and orange peel. Cover and refrigerate until slightly thickened, about 1 hour. Fold in whipped cream. pour into crust. Refrigerate for at least 3 hours.

Ingredients you will need

Cranberry Juice