Cranberry Champagne Gelée with Oranges

Name: Cranberry Champagne Gelée with Oranges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 651 milliliters dry Champagne; 326 grams frozen cranberry juice cocktail concentrate, thawed; 5 teaspoons unflavored powdered gelatin; 6 navel oranges; 237 milliliters sugar; 118 milliliters cold water

Cranberry Champagne Gelée with Oranges might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 278 calories, 3g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for new year eve. If you have champagne, sugar, powdered gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large heatproof bowl, sprinkle the gelatin over the water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand for 5 minutes, or until the gelatin softens.

Ingredients you will need

Gelatin

In a saucepan, mix the cranberry juice with the sugar and bring to a boil. Reduce the heat and simmer until the sugar dissolves.

Ingredients you will need

Cranberry Juice

Sugar

Equipment you will use

Sauce Pan

Pour the hot juice over the gelatin and stir until smooth. Stir in the Champagne. Cover and refrigerate until set, at least 4 hours or overnight.

Ingredients you will need

Champagne

Gelatin

Juice

Using a sharp knife, peel the oranges; be sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the orange sections into the bowl.

Ingredients you will need

Orange Slices