Cranberry Camembert Pizza
If you want to add more Mediterranean recipes to your repertoire, Cranberry Camembert Pizza might be a recipe you should try. This recipe makes 14 servings with 168 calories, 6g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have round camembert cheese, pecans, whole-berry cranberry sauce, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Camembert with Cranberry Caramelized Onions, Baked Camembert, and Camembert Souffles.
Instructions
Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly.
Bake at 425° for 10-12 minutes or until light golden brown.
Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans.
Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.
![NV Sacchetto]()
NV Sacchetto "Zecchino" DOC Brut Wine
herbaceous , melon , stone fruit