Cranberry Apple Cobbler

Name: Cranberry Apple Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Southern
Ingredients: 1 liters sliced peeled apples; 59 milliliters (1/2 stick) cold butter or margarine; 2 Tbsps cold butter or margarine; 1 teaspoon CALUMET Baking Powder; 237 milliliters cranberries; 177 milliliters flour; 1 teaspoons ground cinnamon; 3 Tbsps milk; 3 Tbsps MINUTE Tapioca; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps sugar; 237 milliliters water

Cranberry Apple Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 47 calories. This recipe serves 50. It works best as a dessert, and is done in around 50 minutes. If you have sugar, water, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Mix apples, 1-1/4 cups sugar, the cranberries, tapioca and cinnamon in large saucepan. Gradually add water, stirring until well blended. Bring to full rolling boil on medium heat, stirring constantly.

Ingredients you will need

Cranberries

Cinnamon

Tapioca

Apple

Sugar

Water

Equipment you will use

Sauce Pan

Pour into 2-qt. baking dish. Dot with 2 Tbsp. butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Combine flour, 2 Tbsp. sugar, the baking powder and salt in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until mixture forms a soft dough. Drop by tablespoonfuls onto hot apple mixture.

Ingredients you will need

Butter

Apple

Dough

Milk

Bake 30 min. or until topping is golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

1liters

sliced peeled apples 59milliliters

(1/2 stick) cold butter or margarine 2Tbsps

cold butter or margarine 1teaspoon

CALUMET Baking Powder 237milliliters

cranberries 177milliliters

flour 1teaspoons

ground cinnamon 3Tbsps

milk 3Tbsps

MINUTE Tapioca 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.