Cranberry-Apple Cobbler

Name: Cranberry-Apple Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 340 grams bag fresh cranberries, rinsed; 1 egg, beaten; 237 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans, toasted; 4 larges tart red apples, peeled, cored and sliced

You can never have too many dessert recipes, so give Cranberry-Apple Cobbler a try. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 550 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have brown sugar, butter, tart apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Equipment you will use

Bowl

Oven

Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.

Ingredients you will need

Butter

Egg

Equipment you will use

Blender

In casserole, mix all filling ingredients. Crumble topping over fruit mixture.

Ingredients you will need

Fruit

Bake uncovered 25 to 30 minutes or until topping is golden brown.

Equipment you will use

Oven

Equipment

Bowl

Oven

Blender

Ingredients

Servings:

473milliliters

packed brown sugar 59milliliters

butter or margarine, softened 340grams

bag fresh cranberries, rinsed 1

egg, beaten 237milliliters

Gold all-purpose flour 177milliliters

granulated sugar 1teaspoon

ground cinnamon 237milliliters

chopped pecans, toasted 4larges

tart red apples, peeled, cored and sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.