Cranberry and Tart-Cherry Compote
You can never have too many sauce recipes, so give Cranberry and Tart-Cherry Compote a try. Watching your figure? This gluten free and vegan recipe has 533 calories, 1g of protein, and 1g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of tart cherries, cinnamon stick, cranberry juice cocktail, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Grate 1 1/2 teaspoons peel from lime; setaside.
Cut off all peel and white pith fromlime. Working over bowl, cut betweenmembranes to release lime segments.
Bring cranberry juice to boil in largesaucepan.
Add lime segments, freshcranberries, and next 4 ingredients; bringto boil. Reduce heat to medium; simmeruntil mixture thickens, about 8 minutes.
Addcurrant jelly. Simmer until jelly is melted,stirring occasionally, about 2 minutes.
Remove from heat. Stir in lime peel andcoarse salt.
Transfer to small bowl. Cover;chill at least 4 hours. DO AHEAD: Can bemade 1 week ahead. Keep chilled.
Discard cinnamon stick before serving.