Cranberry-almond Muffins

Name: Cranberry-almond Muffins
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters almond flour bobsredmill.com; 118 milliliters sliced almonds; 1 teaspoon baking soda; 16 servings Coarse salt; 237 milliliters fresh or frozen cranberries; 2 larges eggs; 177 milliliters all-purpose flour; 158 milliliters plain low-fat yogurt; 158 milliliters nonfat milk; 1 orange, zested and juiced; 296 milliliters sugar; 237 milliliters whole-wheat flour

You can never have too many morn meal recipes, so give Cranberry-almond Muffins a try. This recipe serves 16. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 164 calories. Head to the store and pick up orange zest, eggs, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 36 minutes. It is a good option if you're following a vegetarian diet.