Cracker Bread Rolls

Name: Cracker Bread Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 28
Cuisine: Global
Ingredients: 1 soft cracker bread (16 inch), room temperature; 113 grams thinly sliced cooked ham; 1 Tbsp chopped fresh basil or 1 teaspoon dried basil leaves; 113 grams reduced-fat cream cheese (Neufchâtel) (from 8-oz package), softened; 1 Tbsp chopped fresh oregano or 1 teaspoon dried oregano leaves; 1 mediums red bell pepper, cut into thin bite-size strips; 12 larges spinach leaves, stems removed

This recipe serves 28. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 16 calories. If you have spinach leaves, ham, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano.

Ingredients you will need

Cream Cheese

Crackers

Oregano

Basil

Bread

Equipment you will use

Bowl

Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.

Ingredients you will need

Cream Cheese

Crackers

Spread

Bread

Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.

Ingredients you will need

Spinach