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Cracked Black Peppercorn Mustard

Cracked Black Peppercorn Mustard
Cracked Black Peppercorn Mustard is a gluten free, primal, and whole 30 side dish. This recipe serves 1. One serving contains 16 calories, 1g of protein, and 0g of fat. If you have mustard seeds, salt, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place the mustard seeds in a spice mill or coffee grinder and process until finely ground.
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Mustard SeedsMustard Seeds
CoffeeCoffee
2
Combine the mustard and vinegar in a bowl and stir to mix. Allow the mixture to sit for 15 minutes.
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MustardMustard
VinegarVinegar
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3
Place all of the ingredients in a blender or food processor and process until smooth.
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4
Spoon the mustard into a sterilized jar, cover, and refrigerate for 1 week before using.
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MustardMustard
5
Mustard will keep in the refrigerator, covered, for up to 6 months after opening.
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MustardMustard
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DifficultyMedium
Ready In45 m.
Servings1
Health Score51
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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