Crack Pretzels - Bet You Can't Eat Just One

Name: Crack Pretzels - Bet You Can't Eat Just One
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons cayenne pepper (optional); 1 Tbsp dried dill weed or 1 sprig fresh dill weed; 1 teaspoons garlic salt; 1 teaspoons kosher salt (optional); 177 milliliters oil, i use olive; 1 teaspoons onion salt; 16 hard pretzels, broken into pieces (1 whole bag); 28 grams ranch dressing mix, hidden valley original ranch dressing

Crack Pretzels - Bet You Can't Eat Just One might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 271 calories, 0g of protein, and 28g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Southern cuisine. A mixture of ranch dressing mix, dill weed, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper (optional)1Tbsp

dried dill weed or 1 sprig fresh dill weed 1teaspoons

garlic salt 1teaspoons

kosher salt (optional)177milliliters

oil, i use olive 1teaspoons

onion salt 16

hard pretzels, broken into pieces (1 whole bag)28grams

ranch dressing mix, hidden valley original ranch dressing

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.