Crabmeat Toasts

Name: Crabmeat Toasts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 89 milliliters butter; 170 grams crab meat, drained; 340 grams package English muffins; 1 teaspoons garlic salt; 2 Tbsps mayonnaise; 1 teaspoons seasoning salt

Crabmeat Toasts requires roughly 15 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 290 calories. This recipe serves 6. A mixture of butter, garlic salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to broil.

Equipment you will use

Oven

In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt.

Ingredients you will need

Garlic Salt

Mayonnaise

Butter

Crabmeat

Equipment you will use

Mixing Bowl

Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

Equipment

Oven

Mixing Bowl

Baking Sheet

Ingredients

Servings:

89milliliters

butter 170grams

crab meat, drained 340grams

package English muffins 1teaspoons

garlic salt 2Tbsps

mayonnaise 1teaspoons

seasoning salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.