RecipesMagazine
×

Crabmeat Rollups

5
4
3
2
1
Crabmeat Rollups

Crabmeat Rollups

Crabmeat Rollups is a pescatarian recipe with 25 servings. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 297 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Southern food. Head to the store and pick up butter, sandwich bread, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
Melt cheese and 8 ounces butter or margarine in a double boiler. Cool and stir in crabmeat. Stir until spreadable. (Butter and cheese will separate, but will blend after stirring).
Ingredients you will need
CheeseCheese
ButterButter
CrabmeatCrabmeat
Equipment you will use
Double BoilerDouble Boiler
2
Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin.
Ingredients you will need
BreadBread
RollRoll
Equipment you will use
Rolling PinRolling Pin
3
Spread crab mixture onto each flattened bread slice.
Ingredients you will need
SpreadSpread
BreadBread
CrabCrab
4
Roll the bread up around the crab spread.
Ingredients you will need
SpreadSpread
BreadBread
CrabCrab
RollRoll
5
In a medium size sauce pan, melt the remaining 8 ounces butter or margarine. Dip rolls in it and then roll in sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
ButterButter
RollRoll
DipDip
Equipment you will use
Sauce PanSauce Pan
6
Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil.
Ingredients you will need
CookiesCookies
RollRoll
Equipment you will use
Baking SheetBaking Sheet
Baking PanBaking Pan
Aluminum FoilAluminum Foil
7
When ready to serve, partially thaw the roll ups, and cut each roll into fourths. Broil the roll ups until browned, about 3 to 5 minutes.
Ingredients you will need
RollRoll

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Foley Johnson Carneros Chardonnay
Our 2014 Carneros Chardonnay has a beautiful golden color. This medium-bodied wine is swarming with aromas of pears, coconut, vanilla, and honey. The broad and expansive palate complements the aromas with sweet and rich notes. A bold wine with flavors of golden delicious apple, buttered toast, vanilla and honey this truly is a delicious wine that can be paired with just about anything
DifficultyExpert
Ready In5 hrs, 35 m.
Servings25
Health Score4
CuisinesSouthern
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Shrimp with Style
Haddock with Lime-Cilantro Butter
Szechwan Shrimp
Seafood Casserole
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok