Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 grams black pepper; 54 milliliters bread crumbs; 168 grams crabmeat; 114 grams cream cheese; 30 grams fresh parsley leaves, chopped; 59 grams garlic powder; 50 grams green onions, chopped; 4 Tbsps Parmesan; 2 portobello mushroom caps, or 10 white mushrooms caps; 292 grams salt

If you have about 25 minutes to spend in the kitchen, Crab-Stuffed Mushrooms might be an outstanding pescatarian recipe to try. For $5.98 per serving, you get a hor d'oeuvre that serves 2. One serving contains 619 calories, 37g of protein, and 26g of fat. This recipe from Foodnetwork requires pepper, salt, crabmeat, and garlic powder.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown.

Ingredients you will need

Breadcrumbs