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Crab-Stuffed Mushrooms

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Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

If you have about 25 minutes to spend in the kitchen, Crab-Stuffed Mushrooms might be an outstanding pescatarian recipe to try. For $5.98 per serving, you get a hor d'oeuvre that serves 2. One serving contains 619 calories, 37g of protein, and 26g of fat. This recipe from Foodnetwork requires pepper, salt, crabmeat, and garlic powder.

Instructions

1
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
2
Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown.
Ingredients you will need
BreadcrumbsBreadcrumbs
Cream CheeseCream Cheese
Green OnionsGreen Onions
SeasoningSeasoning
CrabmeatCrabmeat
MushroomsMushrooms
ParmesanParmesan
ParsleyParsley
3
Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
Equipment you will use
OvenOven
4
Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score66
Very Healthy
DietsPescatarian
Dish TypesLunchAntipastiMain CourseStarterSnackAppetizerMain DishAntipastoDinner
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