Crab Salad Rolls with Ginger-Plum Sauce

Name: Crab Salad Rolls with Ginger-Plum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 avocado, thinly sliced; 0 teaspoons freshly ground black pepper; 118 milliliters cooked sushi rice; 1 Tbsp Dijon mustard; 1 Tbsp minced fresh cilantro; 1 Tbsp minced green onion; 1 teaspoon fresh lemon juice; 1 head green leaf lettuce, rinsed and thoroughly dried; 680 grams fresh lump crabmeat, drained; 1 mango, thinly sliced; 59 milliliters minced Maui or other sweet onion; 118 milliliters mayonnaise; 10 sheets 10 sesame or plain mame nori sheets; 10 servings Ginger-Plum Sauce; 1 teaspoons dried crushed red pepper; 0 teaspoons salt; 1 teaspoons shichimi togarashi (Japanese spice mixture)

This recipe serves 10. One portion of this dish contains around 14g of protein, 12g of fat, and a total of 197 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, salt, maui, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Prepare Ginger-Plum Sauce; set aside.

Ingredients you will need

Plum Sauce

Ginger

Combine next 11 ingredients in a medium bowl.

Equipment you will use

Bowl

Place 1 mame nori sheet on a dry work surface with a short end toward you. Using moistened fingers, place about 2 teaspoons of the rice along the short edge farthest from you.

Ingredients you will need

Nori

Rice

Place a dry lettuce leaf on the bottom third of wrapper.

Ingredients you will need

Lettuce Leaf

Spread 1/3 cup crabmeat mixture on top of lettuce. Top with 4 slices each of avocado and mango.

Ingredients you will need

Crabmeat

Avocado

Lettuce

Spread

Mango

Place another dry lettuce leaf atop avocado and mango. Starting with short edge closest to you, fold wrapper over filling.

Ingredients you will need

Lettuce Leaf

Avocado

Mango

Roll toward top edge of wrapper (toward the rice), pressing firmly. (The rice will keep the roll closed.)

Ingredients you will need

Rice

Roll

Lay roll seam-side down, and repeat with remaining ingredients.

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Roll

Cut each roll into 4 pieces, and place on a serving platter.

Ingredients you will need

Roll

Serve with Ginger-Plum Sauce.

Ingredients you will need

Plum Sauce

Ginger

Equipment

Bowl

Ingredients

Servings:

avocado, thinly sliced 0teaspoons

freshly ground black pepper 118milliliters

cooked sushi rice 1Tbsp

Dijon mustard 1Tbsp

minced fresh cilantro 1Tbsp

minced green onion 1teaspoon

fresh lemon juice 1head

green leaf lettuce, rinsed and thoroughly dried 680grams

fresh lump crabmeat, drained 1

mango, thinly sliced 59milliliters

minced Maui or other sweet onion 118milliliters

mayonnaise 10sheets

10 sesame or plain mame nori sheets 10servings

Ginger-Plum Sauce 1teaspoons

dried crushed red pepper 0teaspoons

salt 1teaspoons

shichimi togarashi (Japanese spice mixture)

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.