Crab Salad Cucumber Stacks

Name: Crab Salad Cucumber Stacks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams freshly cooked crab; 85 grams cream cheese; 20 slices About 20 very thin slices English cucumber; 1 Tbsp chopped fresh dill, plus sprigs for garnish; 1 teaspoon lemon zest; 2 Tbsps minced red onion; 8 servings Asian-style rice crackers

Crab Salad Cucumber Stacks requires roughly 15 minutes from start to finish. This recipe makes 8 servings with 86 calories, 4g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have lemon zest, onion, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.

Ingredients you will need

Crackers

Cucumber

Cheese

Pepper

Onion

Crab

Dill

Ingredients

Servings:

0teaspoons

black pepper 227grams

freshly cooked crab 85grams

cream cheese 20slices

About 20 very thin slices English cucumber 1Tbsp

chopped fresh dill, plus sprigs for garnish 1teaspoon

lemon zest 2Tbsps

minced red onion 8servings

Asian-style rice crackers

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.