Crab Rangoon I

Name: Crab Rangoon I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams crabmeat, shredded; 454 grams packages cream cheese, softened; 1 teaspoons dried parsley; 1 teaspoons chopped fresh cilantro; 1 teaspoon minced fresh ginger root; 946 milliliters oil for frying; 3 Tbsps dark soy sauce; 397 grams package small won ton wrappers

Crab Rangoon I might be just the hor d'oeuvre you are searching for. One serving contains 483 calories, 16g of protein, and 35g of fat. This pescatarian recipe serves 10. If you have ginger root, oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Crab Rangoon (Crab & Cream Cheese filled Wontons), Crab Rangoon (Crab & Cream Cheese filled Wontons), and Crab Rangoon.

Instructions

Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.

Ingredients you will need

Cream Cheese

Soy Sauce

Cilantro

Crabmeat

Parsley

Garlic

Ginger

Equipment you will use

Bowl

Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal.

Ingredients you will need

Wonton Wrappers

Cream Cheese

Stuffing

Water

Place prepared won tons under a slightly moist paper towel until ready for frying.

Equipment you will use

Paper Towels

Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Serve hot.

Equipment

Ingredients

Servings:

454grams

crabmeat, shredded 454grams

packages cream cheese, softened 1teaspoons

dried parsley 1teaspoons

chopped fresh cilantro 1teaspoon

minced fresh ginger root 946milliliters

oil for frying 3Tbsps

dark soy sauce 397grams

package small won ton wrappers

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab on the menu? Try pairing with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Cipriani Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.