Crab Noodles Recipe (fried Mung Bean Noodles With Crab)

Name: Crab Noodles Recipe (fried Mung Bean Noodles With Crab)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams picked crab meat; 2 eggs (lightly beaten); 2 Tbsps fish sauce; 2 garlic (finely chopped); 113 grams mung bean sprouts (roots removed if you like); 4 Tbsps oil; 1 onion (thinly sliced); 1 Tbsp oyster sauce; 3 dashes white pepper powder; 2 servings Salt to taste; 3 stalks scallions (cut into 2-inch lengths); 0 teaspoons sesame oil; 227 grams mung bean noodles (mung bean threads or cellophane noodles); 1 Tbsps sugar

Crab Noodles Recipe (fried Mung Bean Noodles With Crab)

Crab Noodles Recipe (fried Mung Bean Noodles With Crab) is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains roughly 21g of protein, 34g of fat, and a total of 451 calories. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up picked crab meat, eggs, mung bean noodles, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.