Crab Martini

Name: Crab Martini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 12 asparagus , stems bottom halves chopped, tops left whole (cooked to your liking); 1 Tbsp dijon mustard; 2 lemons, juice and zest of , grated, plus; 4 slices lemon slices , for garnish; 4 servings lemon juice , for coating glass rims; 454 grams crabmeat or 1 lb regular lump crabmeat; 1 Tbsp mayonnaise (just enough to hold it together); 4 whole olives , for garnish; 4 servings seasoning salt; 4 swiss chard leaves , to serve; 4 servings water crackers or toast points , to serve

Crab Martini might be just the beverage you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 158 calories, 23g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up lemon juice, mayonnaise, regular lump crabmeat, and a few other things to make it today.

Ingredients

Servings:

asparagus , stems bottom halves chopped, tops left whole (cooked to your liking)1Tbsp

dijon mustard 2

lemons, juice and zest of , grated, plus 4slices

lemon slices , for garnish 4servings

lemon juice , for coating glass rims 454grams

crabmeat or 1 lb regular lump crabmeat 1Tbsp

mayonnaise (just enough to hold it together)4

whole olives , for garnish 4servings

seasoning salt 4

swiss chard leaves , to serve 4servings

water crackers or toast points , to serve

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.