Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Name: Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 sticks butter, melted; 1 pint cherry tomatoes; 2 Tbsps chopped chives; 237 milliliters cream cheese; 1 Tbsp Dijon mustard; 0 bunches fresh flat-leaf parsley, chopped; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsps lemon juice; 340 grams 1/2 cups (about fresh lump crabmeat, drained and picked over; 118 milliliters mayonnaise; 1 Tbsp About extra-virgin olive oil, optional; 4 servings Extra-virgin olive oil, optional; 1 packet 30 saltine crackers

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes might be just the hor d'oeuvre you are searching for. Watching your figure? This pescatarian recipe has 747 calories, 21g of protein, and 70g of fat per serving. This recipe serves 4. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. A mixture of olive oil, saltine crackers, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.

Ingredients you will need

Ground Black Pepper

Salt And Pepper

Cream Cheese

Lemon Juice

Mayonnaise

Olive Oil

Seasoning

Crabmeat

Chives

Salt

Equipment you will use

Food Processor

Mixing Bowl

Spatula

Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter.

Ingredients you will need

Butter

Minced Garlic

Saltine Crackers

Parsley

Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.

Ingredients you will need

Garlic Butter

Saltine Crackers

Equipment you will use

Pastry Brush

Baking Pan

Bake in the oven for about 5 to 7 minutes until golden.

Equipment you will use

Oven

Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.

Ingredients you will need

Balsamic Vinegar

Cherry Tomato

Salt And Pepper

Olive Oil

Tomato

Equipment you will use

Baking Pan

Mixing Bowl

Oven

To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.

Ingredients you will need

Saltine Crackers

Tomato

Coffee

Crab

Dip

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 1sticks

butter, melted 1pint

cherry tomatoes 2Tbsps

chopped chives 237milliliters

cream cheese 1Tbsp

Dijon mustard 0bunches

fresh flat-leaf parsley, chopped 2cloves

garlic, minced 4servings

Kosher salt and freshly ground black pepper 1Tbsps

lemon juice 340grams

1/2 cups (about fresh lump crabmeat, drained and picked over 118milliliters

mayonnaise 1Tbsp

About extra-virgin olive oil, optional 4servings

Extra-virgin olive oil, optional 1packet

30 saltine crackers

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.