Crab Cakes

Name: Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 1 Tbsp butter; 680 grams cans each) crabmeat, drained, flaked and cartilage removed; 1 Tbsp canola oil; 1 egg, lightly beaten; 59 milliliters fat-free mayonnaise; 1 Tbsp minced fresh parsley; 2 green onions, finely chopped; 1 teaspoon ground mustard; 6 Tbsps seafood cocktail sauce; 0 teaspoons pepper; 0 teaspoons salt

If you want to add more pescatarian recipes to your recipe box, Crab Cakes might be a recipe you should try. One serving contains 138 calories, 15g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of egg, salt, crabmeat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Add crab; mix gently. Shape rounded tablespoonfuls into 2-in. patties.

Ingredients you will need

Crab

In a large nonstick skillet, cook patties in butter and oil over medium heat for 3-4 minutes on each side or until golden brown.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Serve with seafood sauce.

Ingredients you will need

Seafood

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

soft bread crumbs 1Tbsp

butter 680grams

cans each) crabmeat, drained, flaked and cartilage removed 1Tbsp

canola oil 1

egg, lightly beaten 59milliliters

fat-free mayonnaise 1Tbsp

minced fresh parsley 2

green onions, finely chopped 1teaspoon

ground mustard 6Tbsps

seafood cocktail sauce 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab on the menu? Try pairing with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.