Crab Cake Eggs Benedict With Old Bay Hollandaise

Name: Crab Cake Eggs Benedict With Old Bay Hollandaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Old Bay; 113 grams hot melted butter; 8 warm crab cakes; 3 egg yolks; 8 eggs, poached; 4 English muffins, toasted; 1 juice lemon; 1 Tbsp cold water

Crab Cake Eggs Benedict With Old Bay Hollandaise is a pescatarian morn meal. This recipe makes 4 servings with 510 calories, 18g of protein, and 36g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of muffins, butter, warm crab cakes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

English muffins, toasted 1

juice lemon 1Tbsp

cold water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.