Crab and Artichoke Eggs

Name: Crab and Artichoke Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams cottage cheese; 113 grams crabmeat; 5 eggs, beaten; 59 milliliters flour; 227 grams marinated artichoke hearts, chopped; 473 milliliters shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese

Crab and Artichoke Eggs might be just the main course you are searching for. One serving contains 460 calories, 34g of protein, and 30g of fat. This recipe serves 4. Head to the store and pick up baking powder, cottage cheese, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

1teaspoons

baking powder 227grams

cottage cheese 113grams

crabmeat 5

eggs, beaten 59milliliters

flour 227grams

marinated artichoke hearts, chopped 473milliliters

shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.