Cowboy Steak With Chimichurri Sauce
Cowboy Steak With Chimichurri Sauce might be just the main course you are searching for. One serving contains 1141 calories, 63g of protein, and 97g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of salt, firmly flat-leaf parsley, cowboy steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Many people really liked this South American dish. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.
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Director's Merlot
Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.