Cowboy Jack's Beer Bread

Name: Cowboy Jack's Beer Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 12 fluid ounces (12 fluid ounce) can beer; 147 grams brown sugar; 114 grams butter, melted; 375 grams flour

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cowboy Jack's Beer Bread might be a recipe you should try. One serving contains 431 calories, 5g of protein, and 12g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. It works best as a bread, and is done in approximately 1 hour and 15 minutes. If you have baking powder, brown sugar, brown sugar, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cowboy Cookies With Pretzels and Raisinettes, Cheesy Cowboy Quesadillas, and Autumn Beer Bread.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture.

Ingredients you will need

Brown Sugar

Beer

Equipment you will use

Mixing Bowl

Add the baking powder, and gradually stir in the flour to make a smooth dough.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 40 minutes.

Equipment you will use

Oven

Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Ingredients you will need

Butter