Cowboy Burgers

Name: Cowboy Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 slice Thick cut, peppered bacon, at least one per burger, cooked crisp; 1 Tbsp BBQ sauce; 0 teaspoons cayenne pepper; 1 teaspoon chipotle chili powder; 1 kilograms ground chuck; 6 servings Kosher salt and fresh cracked black pepper; 1 Tbsp light brown sugar; 6 servings Splash of Liquid Smoke, optional; 6 servings Drizzle of olive oil; 6 servings Shredded cheddar cheese; 1 Tbsp steak sauce (like A1); 1 large Vidalia or yellow onion, cut into 1/4 to 1/2 inch slices with rings intact, 1 slice per burger; 1 Tbsp Worcestershire sauce

The recipe Cowboy Burgers could satisfy your American craving in roughly 20 minutes. This gluten free recipe serves 6. This main course has 730 calories, 38g of protein, and 60g of fat per serving. A mixture of ground chuck, steak sauce, drizzle of olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.