Cover Shot Apple Cider Pie

Name: Cover Shot Apple Cider Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons allspice; 473 milliliters apple cider; 7 approx 3 lbs baking apples (like pink lady, winesap, braeburn, granny smith apples); 59 milliliters butter, chilled & cut into small pieces; 1 teaspoons cinnamon; 3 Tbsps cornstarch; 1 large egg, slightly beaten; 79 milliliters all-purpose flour; 0 teaspoons ginger; 79 milliliters ice water; 2 Tbsps lemon juice, freshly squeezed; 0 teaspoons nutmeg; 1 teaspoons salt; 59 milliliters shortening; 79 milliliters sugar; 2 teaspoons vanilla; 1 teaspoon water

Cover Shot Apple Cider Pie might be just the dessert you are searching for. This vegetarian recipe serves 10. One serving contains 234 calories, 1g of protein, and 10g of fat. Head to the store and pick up nutmeg, cinnamon, approx 3 lbs baking apples, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.