Cover Mountain Carrot Cake (with Cream Cheese Frosting)

Name: Cover Mountain Carrot Cake (with Cream Cheese Frosting)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons allspice (I also added 1 tsp ground cloves and 1 tsp mace); 2 teaspoons baking soda; 710 milliliters grated carrots; 227 grams package cream cheese; 473 milliliters flour; 118 milliliters margarine; 237 milliliters chopped pecans; 473 milliliters powdered sugar; 237 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla; 355 milliliters vegetable oil; 355 milliliters white sugar

Cover Mountain Carrot Cake (with Cream Cheese Frosting) requires around 1 hour and 10 minutes from start to finish. This recipe serves 1. One serving contains 6172 calories, 57g of protein, and 277g of fat. This recipe covers 71% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have cream cheese, powdered sugar, pecans, and a few other ingredients on hand, you can make it.