Couscous With Pine Nuts and Currants

Name: Couscous With Pine Nuts and Currants
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons earth balance vegan butter; 59 milliliters currant; 59 milliliters pine nuts, toasted; 0 teaspoons salt; 1 small shallot, finely chopped (approx 1/4 cup); 237 milliliters low sodium vegetable broth; 118 milliliters whole wheat couscous

Couscous With Pine Nuts and Currants is a vegetarian side dish. This recipe serves 4. One serving contains 217 calories, 6g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 25 minutes. If you have vegetable broth, salt, couscous, and a few other ingredients on hand, you can make it.