Couscous with Peas and Mint

Name: Couscous with Peas and Mint
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 473 milliliters couscous; 3 sprigs fresh mint, finely chopped; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters frozen peas

Need a vegetarian side dish? Couscous with Peas and Mint could be an outstanding recipe to try. This recipe makes 4 servings with 431 calories, 13g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have peas, kosher salt and pepper, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.