Country Style Green Beans with Red Potatoes
You can never have too many side dish recipes, so give Country Style Green Beans with Red Potatoes a try. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains around 12g of protein, 2g of fat, and a total of 257 calories. Head to the store and pick up onion, turkey tails, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. If you like this recipe, you might also like recipes such as Country-style Green Beans, Southern Country Green Beans and New Potatoes, and Southern Style Green Beans with New Potatoes.
Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours.
Remove the bones and skin; return the meat to the pot. Discard bones and skin.
Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.