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Country Pork and Pistachio Terrine

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Country Pork and Pistachio Terrine

Country Pork and Pistachio Terrine

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Instructions

1
In a 10- to 12-inch frying pan over medium-high heat, stir butter, onion, and garlic often until onion is limp, 5 to 7 minutes. Stir in thyme, coriander, allspice, and white pepper.
Ingredients you will need
White PepperWhite Pepper
CorianderCoriander
AllspiceAllspice
ButterButter
GarlicGarlic
OnionOnion
ThymeThyme
Equipment you will use
Frying PanFrying Pan
2
Remove from heat.
3
In a bowl, with a mixer on medium speed, beat pork, eggs, 1 teaspoon salt, and flour until well blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
PorkPork
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
4
Add milk and onion mixture; beat until blended. Stir in pistachios.
Ingredients you will need
Pistachio NutsPistachio Nuts
OnionOnion
MilkMilk
5
Spoon the meat mixture into an oiled 8- to 9-cup terrine or deep casserole, or a 5- by 9-inch loaf pan.
Ingredients you will need
MeatMeat
Equipment you will use
Loaf PanLoaf Pan
6
Spread mixture level; seal with foil or casserole cover.
Ingredients you will need
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
7
Bake in a 350 oven until a thermometer inserted in center of terrine reaches 155 (or terrine is no longer pink in center; cut to test), about 1 hour. Uncover and let cool at least 1 hour. Cover and chill until cold, at least 3 hours, or up to 1 day. Scrape off and discard any solid fat from meat.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
Pour 1/4 cup consomm into a 1- to 2-quart pan.
Equipment you will use
Frying PanFrying Pan
9
Add gelatin and stir mixture over medium-low heat until gelatin is dissolved, about 2 minutes, then stir in remaining consomm.
Ingredients you will need
GelatinGelatin
10
Pour over terrine. Rinse and dry bay leaves and lay on terrine; sprinkle evenly with peppercorns. Cover and chill until consomm is firm, at least 1 1/2 hours.
Ingredients you will need
PeppercornsPeppercorns
Bay LeavesBay Leaves
11
Slice terrine crosswise in casserole; use a wide spatula to lift out slices.
Equipment you will use
SpatulaSpatula
12
Add salt to taste.
Ingredients you will need
SaltSalt
DifficultyExpert
Ready In45 m.
Servings8
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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