Warm Caramel Apple Cake

Name: Warm Caramel Apple Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons apple pie spice; 2 larges cooking apples, peeled, cored and thinly sliced; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 3 eggs; 158 milliliters Betty Crocker® Whipped fluffy white frosting; 118 milliliters chopped pecans; 79 milliliters vegetable oil; 296 milliliters water; 118 milliliters frozen (thawed) whipped topping; 59 milliliters whipping cream; 517 grams box Betty Crocker® SuperMoist® yellow cake mix

Warm Caramel Apple Cake is a dessert that serves 15. One serving contains 394 calories, 3g of protein, and 19g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of whipping cream, water, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Halloween will be even more special with this recipe. Warm Caramel Apple Cake, Warm Caramel Apple Pudding Cake, and Gluten-Free Warm Caramel Apple Cake are very similar to this recipe.

Instructions

Heat oven to 350 degrees F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted.

Ingredients you will need

Whipping Cream

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Oven

Pour into 13x9-inch pan.

Equipment you will use

Frying Pan

Sprinkle with pecans; top with sliced apples.

Ingredients you will need

Apple

Pecans

In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture.

Ingredients you will need

Apple Pie Spice

Cake Mix

Apple

Water

Egg

Cooking Oil

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Hand Mixer

Bowl

Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan.

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Toothpicks

Oven

Frying Pan

Place heatproof serving platter upside down on pan; carefully turn platter and pan over.

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Frying Pan

Let pan remain over cake about 1 minute so caramel can drizzle over cake.

Ingredients you will need

Caramel

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Frying Pan

Remove pan.

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Frying Pan

In small bowl, mix frosting and whipped topping.

Ingredients you will need

Whipped Topping

Frosting

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Bowl

Serve warm cake topped with frosting mixture and drizzled with caramel topping.

Ingredients you will need

Caramel Sauce

Frosting

Equipment

Ingredients

Servings:

0teaspoons

apple pie spice 2larges

cooking apples, peeled, cored and thinly sliced 237milliliters

packed brown sugar 118milliliters

butter or margarine 3

eggs 158milliliters

Betty Crocker® Whipped fluffy white frosting 118milliliters

chopped pecans 79milliliters

vegetable oil 296milliliters

water 118milliliters

frozen (thawed) whipped topping 59milliliters

whipping cream 517grams

box Betty Crocker® SuperMoist® yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Caramel Apple Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.