Country Peach Pie

Name: Country Peach Pie
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg; 31 grams all-purpose flour; 375 grams all-purpose flour, plus more for dusting; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 2 kgs peaches, peeled and cut into wedges; 1 teaspoons salt; 150 grams sugar; 2 Tbsps sugar; 2 sticks cold unsalted butter, cut into small pieces; 2 Tbsps unsalted butter, cut into small pieces

Country Peach Pie might be a good recipe to expand your dessert repertoire. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 601 calories. This recipe serves 8. This recipe from Foodnetwork requires lemon juice, flour, sugar, and sugar. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes. Country Potato, Beer Can Chicken, Country Style Vegetables with Roasted Garlic, and Country Breakfast: Tofu and Veggie Scramble With Home Fries are very similar to this recipe.

Instructions

Make the crust: Pulse the flour, sugar and salt in a food processor.

Ingredients you will need

Crust

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter.

Ingredients you will need

Butter

Add 1/2 cup ice water and pulse until the dough just starts to come together. Divide the dough between 2 pieces of plastic wrap and form each into a disk; wrap tightly and refrigerate until firm, at least 1 hour.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Make the filling: Toss the peaches in a bowl with 3/4 cup sugar, the flour, lemon juice and spices.

Ingredients you will need

Lemon Juice

Peach

Spices

All Purpose Flour

Sugar

Equipment you will use

Bowl

Lightly dust a large piece of parchment paper with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Roll out 1 piece of the dough into a 12-inch round on the parchment. Ease the dough into a 9-inch pie plate.

Ingredients you will need

Dough

Roll

Add the filling, mounding it slightly in the center; dot with the butter and refrigerate.

Ingredients you will need

Butter

Roll out the second piece of dough into a 12-inch round and cut it into 1/2-inch-wide strips.

Ingredients you will need

Dough

Roll

Lay half of the strips on the pie in one direction, leaving about 1 inch of space between each strip.

Lay the remaining strips on top, crossing them diagonally to make a lattice pattern (no need to weave); trim the edges of the strips, leaving a small overhang. Fold the overhanging dough under itself and crimp the edge of the crust with your fingers.

Ingredients you will need

Crust

Dough

Beat the egg with 1 tablespoon water and brush on the crust edge and lattice top.

Ingredients you will need

Crust

Water

Egg

Sprinkle with the remaining 1 tablespoon sugar and refrigerate until firm, about 30 minutes.

Ingredients you will need

Sugar

Position a rack in the lower third of the oven. Put a baking sheet on the rack and preheat to 425 degrees F.

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Baking Sheet

Oven

Put the pie on the hot baking sheet and bake 20 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the pie is golden and the filling is bubbly, 50 minutes to 1 hour. (Cover loosely with foil if the top is browning too quickly.)

Equipment you will use

Baking Sheet

Oven

Aluminum Foil